{"id":4238,"date":"2018-07-03T14:46:41","date_gmt":"2018-07-03T21:46:41","guid":{"rendered":"https:\/\/fogharbor.com\/?post_type=news&#038;p=4238"},"modified":"2025-08-28T13:20:27","modified_gmt":"2025-08-28T20:20:27","slug":"green-business","status":"publish","type":"news","link":"https:\/\/fogharbor.com\/news-events\/green-business\/","title":{"rendered":"San Francisco Green Business Certified"},"content":{"rendered":"<p id=\"2a55\" class=\"graf graf--p graf-after--h3\">For over 40 years,\u00a0<a class=\"markup--anchor markup--p-anchor\" href=\"http:\/\/www.simcorestaurants.com\/\" target=\"_blank\" rel=\"noopener nofollow noreferrer\" data-href=\"http:\/\/www.simcorestaurants.com\">Simmons Family Restaurants<\/a>\u00a0have been part of San Francisco. They&#8217;ve created and developed a broad range of Bay Area restaurants and destinations, including San Francisco\u2019s PIER 39.<\/p>\n<figure id=\"a739\" class=\"graf graf--figure graf-after--p\">\n<div class=\"aspectRatioPlaceholder is-locked\">\n<div class=\"progressiveMedia js-progressiveMedia graf-image is-canvasLoaded is-imageLoaded\" data-image-id=\"1*Ox29exEUCI6zxOsxlE3boQ.png\" data-width=\"900\" data-height=\"900\" data-is-featured=\"true\" data-action=\"zoom\" data-action-value=\"1*Ox29exEUCI6zxOsxlE3boQ.png\" data-scroll=\"native\">\n<figure style=\"width: 448px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/sfenvironment.org\/green-businesses\"><img loading=\"lazy\" decoding=\"async\" class=\"progressiveMedia-image js-progressiveMedia-image\" title=\"green business\" src=\"https:\/\/cdn-images-1.medium.com\/max\/1600\/1*Ox29exEUCI6zxOsxlE3boQ.png\" alt=\"greenbusinesss\" width=\"448\" height=\"448\" data-src=\"https:\/\/cdn-images-1.medium.com\/max\/1600\/1*Ox29exEUCI6zxOsxlE3boQ.png\" \/><\/a><figcaption class=\"wp-caption-text\">Cheers \u2014 First Restaurant on the \u201cWharf\u201d to have this certification.<\/figcaption><\/figure>\n<p>SIMCO restaurants continue to make strides in helping the environment, each of which they are incredibly proud of. In 2011 they became a Seafood Watch partner and began purchasing 100% sustainable seafood.\u00a0<strong class=\"markup--strong markup--p-strong\">Serving over<\/strong>\u00a0<strong class=\"markup--strong markup--p-strong\">200 tons of seafood a year<\/strong>, they felt the need to do their part in protecting the oceans. They made numerous menu changes to meet the Seafood Watch partnership. With a focus on protecting the oceans, SIMCO switched from using<strong class=\"markup--strong markup--p-strong\">\u00a0plastic to paper straws in 2017<\/strong>. Since their switch to paper straws, PIER 39 has also started a PIER wide goal to \u201cSkip the Straw\u201d.<\/p>\n<p>As of June 2018, SIMCO restaurants are proud to be\u00a0<a class=\"markup--anchor markup--p-anchor\" style=\"background-color: #ffffff;\" href=\"https:\/\/sfenvironment.org\/green-businesses\" target=\"_blank\" rel=\"nofollow noopener noreferrer\" data-href=\"https:\/\/sfenvironment.org\/green-businesses\">San Francisco Green Businesses<\/a>. In becoming a Green Business, they re-evaluated their methods on what it means to be sustainable. Through a strict process, SIMCO focused on their sustainable disposing approaches.\u00a0SIMCO has been composting food waste since mid 2005, and felt the need to better their green practices.<\/p>\n<p>SIMCO values the environment and all that it offers. Dedicated to protecting the environment, they therefore strive to meet the highest environmental standards. As a top priority, SIMCO is committed to environmental sustainability and making further connections to communities that share their values.<\/p>\n<p>Congratulations to\u00a0<a class=\"markup--anchor markup--p-anchor\" style=\"background-color: #ffffff;\" href=\"http:\/\/www.wipeoutbarandgrill.com\/\" target=\"_blank\" rel=\"noopener nofollow noreferrer\" data-href=\"http:\/\/www.wipeoutbarandgrill.com\">Wipeout Bar &amp; Grill<\/a>,\u00a0<a class=\"markup--anchor markup--p-anchor\" style=\"background-color: #ffffff;\" href=\"https:\/\/fogharbor.com\/\" target=\"_blank\" rel=\"noopener nofollow noreferrer\" data-href=\"https:\/\/www.fogharbor.com\">Fog Harbor<\/a>\u00a0and\u00a0<a class=\"markup--anchor markup--p-anchor\" style=\"background-color: #ffffff;\" href=\"http:\/\/www.piermarket.com\/\" target=\"_blank\" rel=\"noopener nofollow noreferrer\" data-href=\"http:\/\/www.piermarket.com\">Pier Market<\/a>\u00a0for their dedication, hard work and commitment to help keep San Francisco\u00a0<strong class=\"markup--strong markup--p-strong\">GREEN.<\/strong><\/p>\n<\/div>\n<\/div>\n<\/figure>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-4240 size-medium\" src=\"https:\/\/fogharbor.com\/wp-content\/uploads\/2018\/06\/Copy-of-Instagram-Post-\u2013-Untitled-Design1-300x300.png\" alt=\"green business\" width=\"300\" height=\"300\" srcset=\"https:\/\/fogharbor.com\/wp-content\/uploads\/2018\/06\/Copy-of-Instagram-Post-\u2013-Untitled-Design1-300x300.png 300w, https:\/\/fogharbor.com\/wp-content\/uploads\/2018\/06\/Copy-of-Instagram-Post-\u2013-Untitled-Design1-150x150.png 150w, https:\/\/fogharbor.com\/wp-content\/uploads\/2018\/06\/Copy-of-Instagram-Post-\u2013-Untitled-Design1-768x768.png 768w, https:\/\/fogharbor.com\/wp-content\/uploads\/2018\/06\/Copy-of-Instagram-Post-\u2013-Untitled-Design1-1024x1024.png 1024w, https:\/\/fogharbor.com\/wp-content\/uploads\/2018\/06\/Copy-of-Instagram-Post-\u2013-Untitled-Design1.png 1080w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n","protected":false},"author":8,"featured_media":3384,"template":"","class_list":["post-4238","news","type-news","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Green Business Certified - Fog Harbor Fish House<\/title>\n<meta name=\"description\" content=\"SIMCO restaurants are proud to be\u00a0San Francisco Green Business Certified. 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They&#8217;ve created and developed a broad range of Bay Area restaurants and destinations, including San Francisco\u2019s PIER 39. SIMCO restaurants continue to make strides in helping the environment, each of which they are incredibly proud of. In 2011 they became a Seafood Watch partner&hellip;","_links":{"self":[{"href":"https:\/\/fogharbor.com\/wp-json\/wp\/v2\/news\/4238","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fogharbor.com\/wp-json\/wp\/v2\/news"}],"about":[{"href":"https:\/\/fogharbor.com\/wp-json\/wp\/v2\/types\/news"}],"author":[{"embeddable":true,"href":"https:\/\/fogharbor.com\/wp-json\/wp\/v2\/users\/8"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fogharbor.com\/wp-json\/wp\/v2\/media\/3384"}],"wp:attachment":[{"href":"https:\/\/fogharbor.com\/wp-json\/wp\/v2\/media?parent=4238"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}