{"id":2463,"date":"2014-04-15T14:27:01","date_gmt":"2014-04-15T21:27:01","guid":{"rendered":"http:\/\/fogharbor.com\/?p=2463"},"modified":"2025-09-03T11:07:20","modified_gmt":"2025-09-03T18:07:20","slug":"how-and-why-we-serve-100-sustainable-seafood","status":"publish","type":"news","link":"https:\/\/fogharbor.com\/news-events\/how-and-why-we-serve-100-sustainable-seafood\/","title":{"rendered":"How and Why We Serve 100% Sustainable Seafood"},"content":{"rendered":"

Do you wonder what the process is like to become certified by Monterey Bay Aquarium’s Seafood Watch Program as a sustainable seafood restaurant?<\/p>\n

Click here to watch a Youtube video<\/a> with our COO, Bob Partrite, about why we chose to become the first 100% sustainable seafood restaurant on Fisherman’s Wharf and the process it took to earn the certification.<\/p>\n","protected":false},"author":3,"featured_media":5145,"template":"","class_list":["post-2463","news","type-news","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nHow and Why We Serve 100% Sustainable Seafood - Fog Harbor<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fogharbor.com\/news-events\/how-and-why-we-serve-100-sustainable-seafood\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How and Why We Serve 100% Sustainable Seafood - Fog Harbor\" \/>\n<meta property=\"og:description\" content=\"Do you wonder what the process is like to become certified by Monterey Bay Aquarium’s Seafood Watch Program as a sustainable seafood restaurant? Click here to watch a Youtube video with our COO, Bob Partrite, about why we chose to become the first 100% sustainable seafood restaurant on Fisherman’s Wharf and the process it took … Continued: How and Why We Serve 100% Sustainable Seafood\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fogharbor.com\/news-events\/how-and-why-we-serve-100-sustainable-seafood\/\" \/>\n<meta property=\"og:site_name\" content=\"Fog Harbor\" \/>\n<meta property=\"article:modified_time\" content=\"2025-09-03T18:07:20+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fogharbor.com\/wp-content\/uploads\/2014\/04\/2013-participating-restaurant-award.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/fogharbor.com\\\/news-events\\\/how-and-why-we-serve-100-sustainable-seafood\\\/\",\"url\":\"https:\\\/\\\/fogharbor.com\\\/news-events\\\/how-and-why-we-serve-100-sustainable-seafood\\\/\",\"name\":\"How and Why We Serve 100% Sustainable Seafood - Fog Harbor\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/fogharbor.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/fogharbor.com\\\/news-events\\\/how-and-why-we-serve-100-sustainable-seafood\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/fogharbor.com\\\/news-events\\\/how-and-why-we-serve-100-sustainable-seafood\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/fogharbor.com\\\/wp-content\\\/uploads\\\/2014\\\/04\\\/2013-participating-restaurant-award.jpg\",\"datePublished\":\"2014-04-15T21:27:01+00:00\",\"dateModified\":\"2025-09-03T18:07:20+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/fogharbor.com\\\/news-events\\\/how-and-why-we-serve-100-sustainable-seafood\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/fogharbor.com\\\/news-events\\\/how-and-why-we-serve-100-sustainable-seafood\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/fogharbor.com\\\/news-events\\\/how-and-why-we-serve-100-sustainable-seafood\\\/#primaryimage\",\"url\":\"https:\\\/\\\/fogharbor.com\\\/wp-content\\\/uploads\\\/2014\\\/04\\\/2013-participating-restaurant-award.jpg\",\"contentUrl\":\"https:\\\/\\\/fogharbor.com\\\/wp-content\\\/uploads\\\/2014\\\/04\\\/2013-participating-restaurant-award.jpg\",\"width\":1200,\"height\":800,\"caption\":\"Fog Harbor's Seafood Watch plaque\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/fogharbor.com\\\/news-events\\\/how-and-why-we-serve-100-sustainable-seafood\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/fogharbor.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"News and Events\",\"item\":\"https:\\\/\\\/fogharbor.com\\\/news-events\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"How and Why We Serve 100% Sustainable Seafood\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/fogharbor.com\\\/#website\",\"url\":\"https:\\\/\\\/fogharbor.com\\\/\",\"name\":\"Fog Harbor\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/fogharbor.com\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/fogharbor.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/fogharbor.com\\\/#organization\",\"name\":\"Fog Harbor\",\"url\":\"https:\\\/\\\/fogharbor.com\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/fogharbor.com\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/fogharbor.com\\\/wp-content\\\/uploads\\\/2026\\\/05\\\/logo-fog-harbor.png\",\"contentUrl\":\"https:\\\/\\\/fogharbor.com\\\/wp-content\\\/uploads\\\/2026\\\/05\\\/logo-fog-harbor.png\",\"width\":214,\"height\":130,\"caption\":\"Fog Harbor\"},\"image\":{\"@id\":\"https:\\\/\\\/fogharbor.com\\\/#\\\/schema\\\/logo\\\/image\\\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"How and Why We Serve 100% Sustainable Seafood - Fog Harbor","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/fogharbor.com\/news-events\/how-and-why-we-serve-100-sustainable-seafood\/","og_locale":"en_US","og_type":"article","og_title":"How and Why We Serve 100% Sustainable Seafood - Fog Harbor","og_description":"Do you wonder what the process is like to become certified by Monterey Bay Aquarium’s Seafood Watch Program as a sustainable seafood restaurant? Click here to watch a Youtube video with our COO, Bob Partrite, about why we chose to become the first 100% sustainable seafood restaurant on Fisherman’s Wharf and the process it took … Continued: How and Why We Serve 100% Sustainable Seafood","og_url":"https:\/\/fogharbor.com\/news-events\/how-and-why-we-serve-100-sustainable-seafood\/","og_site_name":"Fog Harbor","article_modified_time":"2025-09-03T18:07:20+00:00","og_image":[{"width":1200,"height":800,"url":"https:\/\/fogharbor.com\/wp-content\/uploads\/2014\/04\/2013-participating-restaurant-award.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/fogharbor.com\/news-events\/how-and-why-we-serve-100-sustainable-seafood\/","url":"https:\/\/fogharbor.com\/news-events\/how-and-why-we-serve-100-sustainable-seafood\/","name":"How and Why We Serve 100% Sustainable Seafood - Fog Harbor","isPartOf":{"@id":"https:\/\/fogharbor.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/fogharbor.com\/news-events\/how-and-why-we-serve-100-sustainable-seafood\/#primaryimage"},"image":{"@id":"https:\/\/fogharbor.com\/news-events\/how-and-why-we-serve-100-sustainable-seafood\/#primaryimage"},"thumbnailUrl":"https:\/\/fogharbor.com\/wp-content\/uploads\/2014\/04\/2013-participating-restaurant-award.jpg","datePublished":"2014-04-15T21:27:01+00:00","dateModified":"2025-09-03T18:07:20+00:00","breadcrumb":{"@id":"https:\/\/fogharbor.com\/news-events\/how-and-why-we-serve-100-sustainable-seafood\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/fogharbor.com\/news-events\/how-and-why-we-serve-100-sustainable-seafood\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/fogharbor.com\/news-events\/how-and-why-we-serve-100-sustainable-seafood\/#primaryimage","url":"https:\/\/fogharbor.com\/wp-content\/uploads\/2014\/04\/2013-participating-restaurant-award.jpg","contentUrl":"https:\/\/fogharbor.com\/wp-content\/uploads\/2014\/04\/2013-participating-restaurant-award.jpg","width":1200,"height":800,"caption":"Fog Harbor's Seafood Watch plaque"},{"@type":"BreadcrumbList","@id":"https:\/\/fogharbor.com\/news-events\/how-and-why-we-serve-100-sustainable-seafood\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/fogharbor.com\/"},{"@type":"ListItem","position":2,"name":"News and Events","item":"https:\/\/fogharbor.com\/news-events\/"},{"@type":"ListItem","position":3,"name":"How and Why We Serve 100% Sustainable Seafood"}]},{"@type":"WebSite","@id":"https:\/\/fogharbor.com\/#website","url":"https:\/\/fogharbor.com\/","name":"Fog Harbor","description":"","publisher":{"@id":"https:\/\/fogharbor.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/fogharbor.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/fogharbor.com\/#organization","name":"Fog Harbor","url":"https:\/\/fogharbor.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/fogharbor.com\/#\/schema\/logo\/image\/","url":"https:\/\/fogharbor.com\/wp-content\/uploads\/2026\/05\/logo-fog-harbor.png","contentUrl":"https:\/\/fogharbor.com\/wp-content\/uploads\/2026\/05\/logo-fog-harbor.png","width":214,"height":130,"caption":"Fog Harbor"},"image":{"@id":"https:\/\/fogharbor.com\/#\/schema\/logo\/image\/"}}]}},"uagb_featured_image_src":{"full":["https:\/\/fogharbor.com\/wp-content\/uploads\/2014\/04\/2013-participating-restaurant-award.jpg",1200,800,false],"thumbnail":["https:\/\/fogharbor.com\/wp-content\/uploads\/2014\/04\/2013-participating-restaurant-award-150x150.jpg",150,150,true],"medium":["https:\/\/fogharbor.com\/wp-content\/uploads\/2014\/04\/2013-participating-restaurant-award-300x200.jpg",300,200,true],"medium_large":["https:\/\/fogharbor.com\/wp-content\/uploads\/2014\/04\/2013-participating-restaurant-award-768x512.jpg",768,512,true],"large":["https:\/\/fogharbor.com\/wp-content\/uploads\/2014\/04\/2013-participating-restaurant-award-1024x683.jpg",1024,683,true],"1536x1536":["https:\/\/fogharbor.com\/wp-content\/uploads\/2014\/04\/2013-participating-restaurant-award.jpg",1200,800,false],"2048x2048":["https:\/\/fogharbor.com\/wp-content\/uploads\/2014\/04\/2013-participating-restaurant-award.jpg",1200,800,false],"gform-image-choice-sm":["https:\/\/fogharbor.com\/wp-content\/uploads\/2014\/04\/2013-participating-restaurant-award.jpg",300,200,false],"gform-image-choice-md":["https:\/\/fogharbor.com\/wp-content\/uploads\/2014\/04\/2013-participating-restaurant-award.jpg",400,267,false],"gform-image-choice-lg":["https:\/\/fogharbor.com\/wp-content\/uploads\/2014\/04\/2013-participating-restaurant-award.jpg",600,400,false]},"uagb_author_info":{"display_name":"Nicki Simmons","author_link":"https:\/\/fogharbor.com\/author\/nicki-simmons\/"},"uagb_comment_info":0,"uagb_excerpt":"Do you wonder what the process is like to become certified by Monterey Bay Aquarium’s Seafood Watch Program as a sustainable seafood restaurant? Click here to watch a Youtube video with our COO, Bob Partrite, about why we chose to become the first 100% sustainable seafood restaurant on Fisherman’s Wharf and the process it took…","_links":{"self":[{"href":"https:\/\/fogharbor.com\/wp-json\/wp\/v2\/news\/2463","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fogharbor.com\/wp-json\/wp\/v2\/news"}],"about":[{"href":"https:\/\/fogharbor.com\/wp-json\/wp\/v2\/types\/news"}],"author":[{"embeddable":true,"href":"https:\/\/fogharbor.com\/wp-json\/wp\/v2\/users\/3"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fogharbor.com\/wp-json\/wp\/v2\/media\/5145"}],"wp:attachment":[{"href":"https:\/\/fogharbor.com\/wp-json\/wp\/v2\/media?parent=2463"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}